We’ve talked before about combining sweet and salty and how much we love, love, love it. Add this recipe for Sweet Cashew Clusters from the Food Network Magazine to your list of must makes.
The cashews are delightfully salty and mix so well with the sugary, buttery coating. You’ll love these.
- ½ cup sugar
- 2 tablespoons butter
- 3 cups salted cashews
Place sugar in a medium-sized saucepan and cook over medium heat. You’ll want to occasionally swirl the pan – don’t stir the sugar – until it’s a dark amber color. It’ll take about 10 minutes.
Remove from heat and stir in the butter and cashews.
Pour onto a lightly oiled baking sheet and separate into clusters with two forks. Let harden. Enjoy the salty-sweet goodness.