I haven’t had great success with fudge in the past. As a kid, I watched my Aunt Edie make it with ease, but for some reason, I could never get into her fudge groove. (I bet she never even knew she had a fudge groove.)
But, now I’m fudge grooving, too, because I found some super-easy fudge recipes, like the one I shared earlier this week for cookies and cream fudge. Here’s another one: chocolate peppermint fudge from Ree Drummond of the Food Network.
It’s easy. It’s tasty. It’s festive looking. What more could you want?
- 3 cups semisweet chocolate chips
- 1 14 oz. can of sweetened condensed milk
- Peppermint candy, crushed
Line an 8×8 baking pan with foil. Spray the foil with nonstick cooking spray.
Pour into your pan. Sprinkle with the crushed peppermint. Refrigerate for two hours.
Lift the foil out and peel it off the fudge. Cut into small (or big) squares.
Enjoy it along with your new fudge groove.