Molasses Cookies

Sometimes simple is just better, right? Sure, it’s fun to create a multi-ingredients recipe, filled with all kinds of fun, funky flavors that perform a culinary choreography on your taste buds.

But sometimes, you just get a-hankerin’ for something simpler. No funk.  Just plain good.

Case in point: these delicious molasses cookies. I got the recipe from All Recipes. They’re simple and delicious. They’re also easy to mail in case you have a loved one far away who happens to have a gigantic sweet tooth, is working hard on his master’s degree, and really misses his mother … Oh, sorry. I digress.


  • 2¼ cups flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon water
  • ¼ cup molasses
  • 2 tablespoon sugar

Preheat your oven to 350°.  Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the butter and cup of sugar until light and fluffy. Beat in the egg, then stir in the water and molasses.CreamingSugarButter

Gradually stir the sifted ingredients into the molasses mixture.


Shape dough into walnut sized balls and roll them in the remaining two tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet.


Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely. Store in an airtight container.CookiesPostOven

I hope you enjoy these as much as someone else I know. If you try them, drop me a line and let me know how they turned out.




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