Happy Halloween, friends.
Halloween is one of my favorite times to make treats. Unfortunately, my favorite Halloweenie no longer lives at home. 😦 He’s almost 24 (what, you say?!?!) and is now living in the big city while he works on his master’s degree. But, that doesn’t mean that I can’t send him some Halloween treats. After all, I do miss seeing his freakishly handsome face around the house.
So, to celebrate his (and my) favorite holiday, I made him these double peanut butter paisley brownies from Hershey’s Kitchens.
They’re scary good.
I hope your goblins like them, too.
- 1 stick butter, softened
- 1/4 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 10 oz. package of peanut butter chips
- 1/2 cup chocolate syrup
Heat your oven to 350°. Grease a 9×13 pan. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
Stir together the flour, baking powder and salt. Then mix that into peanut butter mixture, blending well. Stir in peanut butter chips.
Spread half of batter in prepared pan. Spoon the chocolate syrup over the top. Carefully top with remaining batter; swirl with a metal spatula or knife for marbled effect.
Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack.
Cut into squares. Makes about 24 brownies.
In honor of Halloween, let me leave you with this: